Need a quick and easy Pumpkin Pie Recipe? This our homemade recipe 🙂
– Pre-Baked frozen pie crust
– 1 can of purée pumpkin
– 1 can of sweetned condensed milk
– 2 eggs
– 2 tablespoons of pumpkin pie spice
– Mix all the ingredients together in a bowl. Poor into the pie crust. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.